Today is a very chilly, very windy day. I know this because I briefly ventured outside to get half a rock melon and a glossy mag while at the same time forgetting to buy milk for my coffee which is what I originally left the house for. The situation resulting from this temporary loss of memory is one I find myself in all too often and the question I now have to ask myself is this: Do I want milk for my coffee more than I don't want to go outside?
I really want coffee.
I really don't want to go outside.
Ok.
That didn't really solve anything.
I think I have soy milk. Except I don't really like soy milk in my coffee unless it's coffee from a coffee place (which makes me question purpose of the soy milk in my fridge. I can't even remember buying soy milk. Is it like a back-up milk? In case I run out of regular milk? That makes no sense, why wouldn't I just buy another regular one? This is so frustrating).
...
Whatever. I'm just gonna put some kahlua in my coffee and be done with it. Who needs dairy anyway...
I remember one of my younger brothers telling me that Scandinavian people are the only people in the world who's stomachs can properly process dairy.
So you know, take that French people! You might make delicious cheeses, but you've got nothing on me when it comes to digesting them.
weaving lately
2 weeks ago
1 comment:
And I do believe we digest Kahlua better as well. We're versatile.
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